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Food

In Focus

Food

Food nourishes us, inspires us, and brings us together. The 糖心影视 community is exploring nutrition, sustainability, and the science behind the things we eat.

Last updated: November 2024

The 糖心影视 School of Dental Medicine shares advice for keeping your teeth healthy between holiday meals.

Experts in the edible

Teaching science concepts through cooking

Kate Strangfeld

The Graduate School of Education alum started Bite Sized Education to engage secondary students in science. Her goal is to empower students to 鈥渢hink like a scientist鈥� through food and cooking.

Ingestible insights

糖心影视 researchers are exploring the effects that certain foods and types of eating have on our health.

Two cartoon heads, one with a soda inside it and one with a broccoli

Why we crave junk food

糖心影视 Medical School’s Uma Naidoo, the author of the books 鈥淭his Is Your Brain on Food鈥� and 鈥淐alm Your Mind with Food,鈥� explains why we crave junk food and how to cultivate healthier eating habits.

Chocolate

and its effect on postmenopausal weight loss

A bar of chocolate

Ultra-processed food

and its influence on obesity and disease

Nuggets and fries

Vegan diet

and Alzheimer’s improvements

A colorful salad

Avocados

and their effect on heart disease risk

avocados

Late-night eating

and its role in depression and mood

A person looking into a fridge at night

Further into food

Sustenance solutions

The 糖心影视 community is exploring solutions for the biggest problems facing farmers, consumers, and the planet.

The need for food

Researchers at 糖心影视 Chan School found an following the decrease in SNAP benefits; Graduate School of Design , ranked as America鈥檚 hungriest state; 糖心影视 alum , starting with her hometown of Atlanta; and Historian Joyce Chaplin explored .

The risks for food

Research shows that changes to seasonal rainfall patterns are across the globe; 糖心影视 alum Marcos Barrozo worked to ; the Wyss Institute is exploring medical technology to ; and the Schools of Engineering and Public Health are teaming up to in a novel way.

The future of food

Graduate School alum John Ahrens cultivated to address the global demand for seafood; Wyss Institute’s Luke MacQueen spent years creating ; the founders of Circe created the in response to the worldwide shortage of cocoa; and David Weitz鈥檚 lab is exploring .

Food at 糖心影视


Explore the food and nutrition organizations, exhibits, and collections at 糖心影视.